Dill Rice Pilaf | UNL Food | Nebraska

Ingredients

• 3 Tablespoons fresh dill, gently rubbed under cold running water, finely chopped
• ½ cup onion, scrubbed with clean vegetable brush under running water, chopped
• 2 Tablespoons vegetable oil
• 2 cups water
• 1 cup uncooked brown rice
• 1 teaspoon salt
• 1 Tablespoon lemon juice
• ¼ teaspoon black pepper