Crockpot Roman Beef - Diet.com

Ingredients

• 1 4-pound rump roast
• 1 8-ounce can of tomato sauce – no salt added
• 3 cups water
• 1 teaspoon dried parsley flake – or 3 teaspoons fresh, chopped fine
• 3 cloves garlic – peeled and minced fine
• 1 teaspoon dried oregano
• 2 teaspoons Worcestershire sauce
• 1 package of Italian salad dressing mix
• 1 cup fresh mushrooms – sliced
• 1 shallot – finely diced
• 1/2 red bell pepper – finely diced
• 1/2 cup red wine – optional