Pork and Tofu Lettuce Cups
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Colander
- Paper towel
Ingredients
- 3 tablespoons soy sauce, reduced sodium
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 teaspoons white or rice vinegar
- 2 teaspoons ginger, grated
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 16 ounces pork, ground, lean
- 16 ounces tofu, firm, drained well and cut into 1/2-inch cubes
- 2 heads romaine lettuce, washed, leaves separated
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