Crispy Pork Lettuce Cups Recipe | Chinese Recipes | Tesco Real Food
These pork lettuce cups are flavoured with Chinese spices and spring onions for a great takeaway-inspired dinner. Find more Pork recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 450g pork fillet, fat and sinew trimmed
- 3 spring onions, finely sliced
- 2 tbsp sesame seeds, toasted
- 3-4 Little Gem lettuces, leaves separated
- 1 cucumber, cut into matchsticks
- 90g hoisin dipping sauce
- 2 tsp Chinese five-spice
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp sesame oil
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