Paula Deen Cuts the Fat Zucchini Boats with Tomato Rice and Olives Recipe - Paula Deen
What do we do with those zucchinis that are available in the summer and fall? We stuff them, using Paula's guilt-free and low carb recipe loaded with tomato rice and olives and topped with cheese.
Ingredients
- 2 sliced in half lengthwise medium zucchini
- for brushing Olive oil
- 1 cup part skim mozzarella
- 3/4 cup brown or white rice cooked rice
- 2 tablespoons tomato sauce
- 2 tablespoons chopped black olives
- 1/2 teaspoon Paula Deen's House Seasoning
- 2 dashes or to taste Hot sauce
- 2 tablespoons chopped fresh basil
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