Pumpkin Fudge - Samah Dada
Line a 9×5 loaf pan with parchment paper. Combine almond butter, pumpkin purée, maple syrup, melted and cooled coconut oil, vanilla, and pumpkin pie spice in a medium bowl. Mix to combine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- ⅔ cup creamy almond butter
- ⅓ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup coconut oil, melted and cooled
- 1 tsp pumpkin pie spice (I used Diaspora Co)
- 1 tsp vanilla extract
- Chocolate chips, for topping
- Crushed pecans, for topping
- Flaky salt, for topping
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