3-Layer Cheesecake Squares
Melted REESE'S Peanut Butter Chips, HERSHEY'S Semi-Sweet Chocolate Chips & HERSHEY'S Premier White Creme Chips make this layered cheesecake delicious. Makes 20.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- REESE'S
- Cheesecakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Pan extender
- Vegetable cooking spray
- Oven
- Mixing bowl
- Hand mixer
- Stand mixer
- Cooling rack
- Chef's knife
- Spoon
- Microwave
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen scale
- Spatula
Ingredients
- <u>CHOCOLATE CRUMB CRUST</u>
- 1 lb. 4 oz. vanilla wafer crumbs
- 4-1⁄2 oz. powdered sugar
- 4 oz. HERSHEY'S Natural Cocoa
- 9 oz. salted butter, melted
- <u>CHEESECAKE FILLING</u>
- 4 lbs. 8 oz. cream cheese, softened
- 1 lb. 2 oz. sugar
- 16 oz. (9 large) eggs
- 8 oz. dairy sour cream
- 3 oz. all-purpose flour
- 1⁄2 oz. vanilla extract
- 1 lb. 2 oz. REESE'S Peanut Butter Baking Chips
- 1 lb. 2 oz. HERSHEY'S Semi-Sweet Chocolate Chips
- 1 lb. 2 oz. HERSHEY'S Premier White Creme Chips
- <u>3-LAYER DRIZZLE</u>
- 1-1⁄2 oz. REESE'S Peanut Butter Baking Chips
- 1-1⁄2 oz. HERSHEY'S Semi-Sweet Chocolate Chips
- 1-1⁄2 oz. HERSHEY'S Premier White Creme Chips
- 1-1⁄2 oz. shortening (do not use butter, margarine, spread or oil), divided
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