Triple Layer Cheesecake Recipe
This Triple Layer Cheesecake recipe is made for sweet tooths! Involving HERSHEY'S CHIPITS Chocolate, White Creme, and Butterscotch chips - try it tonight!
Keywords
- Butterscotch
- Cheesecakes
- HERSHEY'S CHIPITS
- Cream Cheese
- Intermediate
- Dark Chocolate
- White Creme
- Everyday
- Chocolate
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Springform pan
- Cooling rack
- Hand mixer
- Microwave
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pkg (8 oz) cream cheese, softened (750 g)
- 3/4 cup sugar (175 mL)
- 3 eggs
- 1/3 cup sour cream (75 mL)
- 3 tbsps all-purpose flour (45 mL)
- 1 tsp vanilla extract (5 mL )
- 1/4 tsp salt (1 mL)
- 1 cup HERSHEY'S CHIPITS Butterscotch Chips, melted (250 mL)
- 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, melted (250 mL)
- 1 cup HERSHEY'S CHIPITS White Creme Chips, melted (250 mL)
- Chocolate Crumb Crust (recipe follows)
- Triple Drizzle (recipe follows, optional)
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