Tasty Adobo Chicken with Chili - Chef Melt

Tasty Adobo Chicken with Chili - Chef Melt

chefmelt.com

Savor the smoky, tangy goodness of Mexican Adobo Chicken, cooked in a rich red chili sauce. It’s ready in around an hour and perfect for one-pot meals.

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds skinless chicken thighs (boneless)
  • A bit of salt and pepper for seasoning
  • 3 tablespoons salted butter
  • 2 cups of homemade Mexican Adobo sauce
  • Some pickled red onions (easy to make)
  • Cooked rice (2 cups)
  • Flour or corn tortillas (your choice)
  • Crispy fried potato chunks
  • 2 avocados, sliced and salted

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