Flavorful Mexican Adobo Chicken Dish - Zest Plate
Discover savory, smoky Mexican Adobo Chicken in zesty red chili sauce. A one-pot comfort meal ready in about an hour.
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Ingredients
- 3 tablespoons butter, salted
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 cups Mexican Adobo sauce
- 2 cups cooked rice
- 2 ripe avocados, sliced and sprinkled with salt
- Easy pickled red onions
- Crispy fried potatoes
- Corn or flour tortillas
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