Sweet Potato Au Gratin
Thinly sliced sweet potatoes baked until tender in a creamy dairy-free sauce, delivering rich flavor and comfort in every bite.
Keywords
- Side
- Easy
- Potatoes
- French
- Dinner
- lunch
- gratin
- Egg free
- Lactose free
- Nut free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Oven mitt
- Peeler
Ingredients
- 1/3 cup Violife Just Like Parmesan cheese grated
- 1/2 cup Violife Just Like Colby Shreds
- 2 tablespoons Violife Plant Butter
- 2 pounds sweet potatoes
- 2 tablespoons AP flour or cornstarch
- 3–5 cloves garlic, minced
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon salt
- 2 cups full-fat plant milk (such as oat milk)
- 3 sprigs of thyme, leaves removed
- 1 teaspoon finely chopped rosemary
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