Sweet Potato Holiday Tart
Try this gorgeous Sweet Potato Tart! Follow the instructions and prepare this masterpiece with delicious Violife products! One bite and you're hooked!
Keywords
- Main
- grated
- blocks
- vegan christmas recipes
- creamy
- Medium
- Potatoes
- Fine dining
- Dinner party
- Lunch
- Dinner
- Pie
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Fork
- Spatula
Ingredients
- 2 sweet potatoes, peeled and sliced
- 1 tbsp olive oil
- sea salt
- black pepper
- 1 1/2 tbsp ground flaxseed
- 3 tbsp water
- 195 g coconut flour
- 125 g oat flour
- A pinch of salt
- 1/2 tsp garlic powder
- 1 1/2 tbsp olive oil
- 7 tbsp oat milk
- 370 g Violife Le Rond Camembert flavour
- 350 g Violife Original Flavour grated
- 225 g Violife Original Creamy
- 1/4 cup oat milk
- 2 1/2 tbsp fresh lemon juice
- 3 tbsp minced shallot
- pomegranate seeds
- fresh thyme leaves
