Lemon Chicken with Cannellini Beans | Gold'n Plump

Ingredients

• 2 tablespoons olive oil, divided
• 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large red onion, thinly sliced
• 4 cloves garlic, minced
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 1 teaspoon dried basil
• 1 teaspoon grated lemon peel
• 2 tablespoons fresh lemon juice
• 1/4 cup coarsely chopped fresh flat-leaf parsley