Lemon Poppyseed Protein Muffin: Baked in 30
Master this Lemon Poppyseed Protein Muffin recipe with our step-by-step timing guide. Perfect for a healthy breakfast. Includes expert baking tips.
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Cooking tools:
- Muffin tin
- Kitchen scale
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Skillet
- Parchment liner
Ingredients
- 180g oat flour
- 75g vanilla protein powder
- 15g poppy seeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100g granulated monk fruit sweetener
- 2 tbsp fresh lemon zest
- 245g plain 2% Greek yogurt
- 2 large eggs
- 75ml fresh lemon juice
- 1 tsp vanilla extract
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