Kansas Style Baby Back Ribs, Garlic Fries & Slaw | Outback Barbecues

Ingredients

• 2 whole racks of baby back pork ribs (called slabs in the USA)
• BBQ Ben General Rub
• 100mls Barbecue Sauce
• For the Garlic Fries:
• 500g potato fries (if frozen defrost for 1 hour)
• 100mls rapeseed oil
• 4 cloves garlic minced
• 100g finely grated parmesan cheese
• For the Red Slaw:
• 1 whole shredded red cabbage
• 200ml (7fl oz) tomato puree
• 1 teaspoon BBQ Ben Original Sauce
• 1 tablespoon English mustard
• 1 teaspoon Tabasco
• 1 teaspoon Hendersons Relish
• 100ml (3½fl oz) mayonnaise
• 1 tablespoon sugar
• 3 tablespoons vinegar
• ½ tablespoon salt
• ½ tablespoon pepper