Kansas City Slow Cooker Baby Back Ribs | Savory
These ribs are cooked in the slow cooker for that Kansas City fall-off-the-bone, finger-lickin’ taste and finished on the grill to get that smoky, charred flavor.
Ingredients
- 1 cup diced red onion
- 3 1/4 lbs baby back ribs
- 2 tbsp minced garlic
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 2 tbsp honey
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