Kansas Style Baby Back Ribs, Garlic Fries & Slaw
Kansas style baby back ribs cooked low and slow on the barbecue with a sticky glaze and deep smoky flavour, perfect for summer.
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Cooking tools:
- Smoker
- Grill
- Foil tray
- Chef's knife
- Mixing bowl
- Tongs
- Aluminum foil
- Refrigerator
Ingredients
- 2 whole racks of baby back pork ribs (called slabs in the USA)
- BBQ Ben General Rub
- 100mls Barbecue Sauce
- 500g potato fries (if frozen defrost for 1 hour)
- 100mls rapeseed oil
- 4 cloves garlic minced
- 100g finely grated parmesan cheese
- 1 whole shredded red cabbage
- 200ml (7fl oz) tomato puree
- 1 teaspoon BBQ Ben Original Sauce
- 1 tablespoon English mustard
- 1 teaspoon Tabasco
- 1 teaspoon Hendersons Relish
- 100ml (3½fl oz) mayonnaise
- 1 tablespoon sugar
- 3 tablespoons vinegar
- ½ tablespoon salt
- ½ tablespoon pepper
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