Chocolate Brownies | Bake With Stork
Easy Chocolate Brownies using Stork | Prep: 30min, Cook: 45min | Servings: 12 | Try this delicious recipe!
Ingredients
- 115 grams plain chocolate
- 55 grams Stork
- 3 medium eggs
- 225 grams caster sugar
- 1 tsp vanilla extract
- 40 grams plain flour
- 25 grams cocoa powder
- 1 tsp baking powder
- 55 grams set natural yogurt
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