Gluten Free Chocolate Chip Brownies | Bake With Stork
This Gluten Free variation on our classic choc chip brownies is sure to go down a storm with those who have a sweet tooth!
Ingredients
- 115g (4 oz) plain chocolate
- 115g (4 oz) Stork with butter
- 3 medium eggs
- 225g (8 oz) caster sugar
- 1 teaspoon vanilla extract
- 40g (1½ oz) Gluten Free plain flour
- 25g (1 oz) cocoa powder
- ½ teaspoon Gluten Free baking powder
- 85g (3 oz) chocolate chips or chopped nuts
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