Gluten Free Chocolate Chip Brownies | Bake With Stork

Gluten Free Chocolate Chip Brownies | Bake With Stork

www.bakewithstork.com

This Gluten Free variation on our classic choc chip brownies is sure to go down a storm with those who have a sweet tooth!

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Ingredients

  • 115g (4 oz) plain chocolate
  • 115g (4 oz) Stork with butter
  • 3 medium eggs
  • 225g (8 oz) caster sugar
  • 1 teaspoon vanilla extract
  • 40g (1½ oz) Gluten Free plain flour
  • 25g (1 oz) cocoa powder
  • ½ teaspoon Gluten Free baking powder
  • 85g (3 oz) chocolate chips or chopped nuts

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