Maple Espresso Overnight Oats with Strawberry Coulis Recipe | Pure Maple
You’ll love these chocolaty maple espresso overnight oats, topped with creamy yoghurt and strawberry coulis. Rich, creamy and wholesome, they’re incredibly
Ingredients
- 80ml espresso, cooled
- 100ml milk
- 100g Greek yoghurt, plus extra for serving
- 1 tsp vanilla bean paste
- 2 Tbsp Pure Maple Syrup, Amber Rich, plus extra for drizzling
- 1 Tbsp chia seeds
- 100g rolled oats
- 1 Tbsp cocoa powder
- 250g strawberries, hulled and halved, plus extra for serving
- 3 Tbsp Pure Maple Syrup, Amber Rich
- 1 Tbsp lemon juice
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