Maple Espresso Overnight Oats with Strawberry Coulis Recipe
You’ll love these chocolaty maple espresso overnight oats, topped with creamy yoghurt and strawberry coulis. Rich, creamy and wholesome, they’re incredibly
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at puremaple.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Pitcher
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 80ml espresso, cooled
- 100ml milk
- 100g Greek yoghurt, plus extra for serving
- 1 tsp vanilla bean paste
- 2 Tbsp Pure Maple Syrup, Amber Rich, plus extra for drizzling
- 1 Tbsp chia seeds
- 100g rolled oats
- 1 Tbsp cocoa powder
- 250g strawberries, hulled and halved, plus extra for serving
- 3 Tbsp Pure Maple Syrup, Amber Rich
- 1 Tbsp lemon juice
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