Spicy Tomato and Cream Cheese Spaghetti - Serving Dumplings

Ingredients

• 7 ounces spaghetti
• 10.5 ounces cherry tomatoes (cut in half)
• 5.5 ounces cream cheese with garlic & fine herbs (I used Boursin)
• 6 tbsp olive oil (divided)
• 2 garlic cloves (minced)
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 ½ tsp red pepper flakes (more for serving)
• 1 tbsp chopped parsley
• ½ cup panko breadcrumbs
• salt (to taste)
• black pepper (to taste)