Tomato Ricotta Pasta (15 Minutes)
An easy, comforting pasta dish made with simple ingredients and ricotta cheese. It's creamy, flavorful, and oh-so-satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Stove
- Spoon
Ingredients
- 14 ounces penne
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 10 ounces cherry tomatoes
- 4 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- chili flakes
- dried thyme
- 1 cup puréed tomatoes
- ¾ cup ricotta
- ¼ cup grated Parmesan
- 1 tbsp chopped basil (more for serving)
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