Southern Cornbread Dressed-Up Chicken Recipe | Food Network Kitchen
This Southern Cornbread Dressed-Up Chicken recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Paper towel
- Plate
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Whisk
- Brushing tool
- Pastry brush
- Instant-read thermometer
- Cutting board
- Serving platter
- Chef's knife
- Kitchen timer
Ingredients
- 4 strips thick-sliced bacon;
- 2 large onions, thinly sliced
- Kosher salt
- freshly ground pepper
- 1 cup crumbled prepared cornbread
- 2 cups baby spinach-
- 1 cup grated sharp cheddar cheese
- 1/4 cup pecan pieces
- 2 cloves garlic, minced
- 2 tablespoons dijon mustard
- 1/4 teaspoon freshly grated nutmeg
- 2 chicken halves, backbone removed (about - 1 1/2 pounds each)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
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