Roasted Chiwda - Zayka Ka Tadka
Quick & easy Roasted Chiwda - a guilt-free snack made with thin rice, peanuts, cashews, and spices. Perfect for tea time! Try this beginner-level recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Thin poha/thin flattened rice - 2 Cup
- Daliya dal/Roasted bengal gram - 2 Tablespoon
- Fox nuts/makhana - 2 Tablespoon
- Peanuts - 2 Tablespoon
- Kaju/cashew nuts - 2 Tablespoon
- Saunf/fennel seeds - 1 Teaspoon
- Dried potato sticks - 1/4 Cup
- Oil - 2 Tablespoon
- Curry leaves - few
- White sesame/til - 2 Teaspoon
- Turmeric powder / haldi - 1/4 Teaspoon
- Red chilli powder - 1 Teaspoon or as per taste
- Salt - as per taste
- Sugar - 2 Teaspoon
- Ghee/clarified butter - 1 Teaspoon
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