Raye's Recipes | South Western Mustard Soup - With Raye's Brown Ginger Mustard

Ingredients

• 2 sweet red peppers, diced
• 2 medium onions, diced
• 2 medium potatoes, diced
• 6 cloves garlic, chopped (or 1 1/2 tsp garlic powder)
• 1/4 C fresh cilantro, chopped
• 2 T tomato paste
• 1 14 oz. can crushed tomatoes
• 4 1/2 C water
• 1/2 tsp salt
• 1/2 tsp coarse black pepper
• 1/8 tsp cayenne pepper
• 1/4 tsp ginger
• 2 T sugar
• 1 - 15 oz. can black beans, including juice
• 1 - 11 oz. can whole kernel corn, including juice
• 14 oz. jar Raye’s Brown Ginger Mustard (link will open in a new window)