Mustard Green and Ginger Soup
This simple, easy-to-digest soup takes just minutes to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Microplane
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 cups chicken bone broth (or turkey stock)
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic crushed
- 1 large bunches mustard greens finely chopped
- 1 bunch green onions sliced into rounds
- 1 cup chopped cilantro
- Herbamare (or sea salt to taste)
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