Roast Salmon with Heirloom Tomatoes
This easy, healthy dish is only 15 minutes to prepare and you can serve it to company or throw it together on a weeknight when you’re rushed for time.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Spoon
- Plate
Ingredients
- 4 skinless salmon fillets
- 2 tbsp white balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1½ lb. mixed heirloom or regular tomatoes
- ½ cup torn fresh basil leaves
- ¼ cup diced red onion
- 2 tbsp capers
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