Harvest Pork Loin | Saveur
Made from the bounty of the fall season, this dish is the epitome of hearty comfort food.
Ingredients
- 2 bay leaves, crumbled
- 1 tsp. fresh oregano leaves
- 1 tsp. cumin seeds
- 1 tsp. sweet paprika
- 1 tsp. black peppercorns
- Salt
- 1 4-lb. boneless center-cut pork loin
- 2 tbsp. olive oil
- 3 lb. root vegetables, such as carrots, onions, garlic, and parsnips, thickly sliced
- <sup>1</sup>⁄<sub>4</sub> cup fresh parsley leaves, chopped
- <sup>1</sup>⁄<sub>4</sub> cup fresh thyme leaves, chopped
- Freshly ground black pepper
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