The Alabama Smokehouse Pig Burger with White Barbecue Sauce Recipe | Food Network UK

Ingredients

• For the Alabama White Barbecue Sauce:
• 180ml mayonnaise
• 60ml apple cider vinegar
• 1 tbsp lemon juice
• 2 tbsps white sugar
• 2 tsps freshly ground black pepper
• 12 slices thickly cut hickory smoked bacon
• For the Patties:
• 900g pork mince
• 1 tbsp smoked paprika
• 1 tsp chilli powder
• 1/4 tsp cayenne pepper
• 1 1/2 tsps salt
• 1/4 tsp freshly ground black pepper
• Vegetable oil, for griddle rack
• 6 thick slices smoked Gouda cheese (recommended: Boar's Head)
• 6 kaiser rolls, split
• 2 1/2 cups shredded green cabbage