The Ains' Big Smashed Burger
The Ains’ Big Smashed Burger Burgers are a point of pride in American cuisine, a cultural icon and the epitome of fast food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Skillet
- Saucepan
- Spatula
- Potato masher
- Meat press
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Stove
Ingredients
- 800g good quality beef (chuck) steak mince (18-20% fat)
- 8 slices of burger cheese
- 6 tbsp mayonnaise, plus extra for the buns
- 1 tbsp very finely diced gherkin, plus 1 tsp pickling juice from the jar
- 2 tsp American yellow mustard
- 2 tsp ketchup
- ½ tsp garlic powder/granules
- ¼ tsp sweet smoked paprika
- sea salt
- freshly ground black pepper
- 4 seeded burger buns
- iceberg lettuce, shredded
- ¼ white onion, finely diced
- 1-2 dill pickles/gherkins, sliced
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