Creamy ham and pea orecchiette - Better Homes & Gardens Australia

Ingredients

• 400g dried orecchiette pasta
• 2 Tbsp unsalted butter
• 200g ham off the bone, finely diced
• 1 white onion, thinly sliced
• 4 cloves garlic, crushed
• 1 tsp capers, drained, chopped
• 2 Tbsp plain flour
• 1 cup chicken stock
• 1 cup evaporated milk
• 1 Tbsp wholegrain mustard
• ¾ cup finely grated parmesan
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups frozen peas
• ½ bunch flat-leaf parsley, finely chopped
• Juice of 1 lemon
• Micro herbs, to garnish