Creamy Pasta with Ham, Peas and Poached Eggs - Eggs.ca

Ingredients

• 2 tbsp (30 mL) margarine
• 1 cup (250 mL) ham, diced
• ½ cups (125 mL) cream
• 1 cup (250 mL) milk
• 8 oz (230 g) dried spaghetti, spaghettini or linguini noodles
• ¾ cup (175 mL) green peas, thawed
• 1 ½ cups (375 mL) grated cheddar
• ¼ tsp (1.25 mL) sea salt
• ¼ tsp (1.25 mL) black pepper
• ½ cup (125 mL) parmesan cheese, grated
• 1 tbsp (15 mL) sliced or dried chives
• 1 tbsp (15 mL) chopped or dried parsley
• 2 tsp (10 mL) lemon juice
• 6 cups (1.5 L) of water
• 2 tbsp (30 mL) white vinegar
• 4 eggs