Mini Corn Dogs Recipe | Valerie Bertinelli | Food Network

Ingredients

• Vegetable oil, for deep-frying
• 7 hot dogs, cut in half crosswise
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• Ketchup and mustard, for serving