Mini Corn Dogs Recipe | Epicurious
These are no ordinary corn dogs. The fragrant buttermilk-cornmeal batter is laced with a hint of honey, spices, and delicious crumbles of bacon.
Keywords
- american
- cornmeal
- buttermilk
- bacon
- snack
- starter
- nut free
- deep fry
- food processor
- super bowl
- cookbooks
Ingredients
- 1 quart vegetable oil, for frying
- 24 toothpicks or cocktail sticks
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/3 cup buttermilk
- 1 egg
- 1 tablespoon honey
- 1 cup crumbled cooked bacon (about 9 strips)
- 24 cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each
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