Russian Salmon Pie Recipe

Russian Salmon Pie Recipe

cooking.nytimes.com

The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters...

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 red onion, diced
  • 1/2 pound mushrooms, cleaned and sliced
  • 1/2 head green cabbage, cored and shredded
  • 1 tablespoon red wine vinegar
  • Salt and black pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 1-pound skinless salmon fillet (preferably Alaskan)
  • 2 sheets homemade or store-bought puff pastry
  • 2 cups cooked short grain brown rice
  • 2 eggs, one hard-boiled, the other beaten
  • 1/2 cup shredded sharp Cheddar
  • 1/2 cup fine bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 cup heavy cream

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