Salmon coulibiac recipe | Good Food

Name: Salmon coulibiac recipe | Good Food
Ingredients: 4 eggs; 50g butter; 700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices; 2 x 375g blocks all-butter puff pastry; 1 egg beaten, for glazing; 1 large onion finely chopped; 1 tsp cumin seeds; 1 tsp coriander seeds; 4 cardamom pods; 2 star anise; 200g basmati rice; 1 bay leaf; 4cm piece cinnamon stick; 400ml fish stock or water; zest 1 lemon juice ½; large bunch dill

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This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead, from BBC Good Food magazine.

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Ingredients

4 eggs
50g butter
700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices
2 x 375g blocks all-butter puff pastry
1 egg beaten, for glazing
1 large onion finely chopped
1 tsp cumin seeds
1 tsp coriander seeds
4 cardamom pods
2 star anise
200g basmati rice
1 bay leaf
4cm piece cinnamon stick
400ml fish stock or water
zest 1 lemon juice ½
large bunch dill