Halva with Saffron

Ingredients

• 1 cup olive oil
• 1 cup fine semolina
• 1 cup coarse semolina
• 300 g Gais cheese, grated
• 3 cups sugar
• 1 tsp Saffron powder
• 4 cups water
• ½ cup Corinth raisins (black)
• ½ cup almonds, roasted
• 1 lemon peel
• 1 orange peel
• 1 tbsp cinnamon
• 1 cinnamon stick