Ithacan Halva — Fresh Connection

Ithacan Halva — Fresh Connection

www.freshconnection.com.au

Adapted from Diamandina Cominos' Recipe in the Ithacan Cook Book Ingredients 3/4 cup olive oil 34 g (3 tablespoons) coarse semolina 420 g Plain Flour 1/4 cup coarsely chopped almonds, skin on sesame...

View Original

Share this recipe:

Ingredients

  • 3/4 cup olive oil
  • 34 g (3 tablespoons) coarse semolina
  • 420 g Plain Flour
  • 1/4 cup coarsely chopped almonds, skin on
  • sesame seeds, toasted
  • 450 g sugar
  • 1 tbsp honey
  • 4.5 cups water
  • 1 cinnamon stick
  • 2 cloves

More Like This