Lemon Blueberries & Cream Cake Recipe - (4.4/5)

Ingredients

• CREAM CHEESE FROSTING:
• 1 1/2 cups cake flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 tablespoon lemon zest
• 4 large eggs
• 2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 3/4 cup plus 2 tablespoons milk
• 1/4 cup plus 2 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
• 12 ounces cream cheese, softened (1 1/2 packages)
• 3/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 3 cups powdered sugar
• Blueberries and lemon slices, for garnish (optional)