Blueberry Lemon Creme Cake with Fresh Citrus Flavor - My Homemade Recipe

Ingredients

• 190 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 115 grams unsalted butter, softened
• 200 grams granulated sugar
• 2 large eggs
• 1 tablespoon finely grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 240 grams sour cream
• 220 grams fresh blueberries, or thawed and drained if frozen
• 240 millilitres heavy cream
• 67 grams granulated sugar