Riesling Baked Pears - Beliefnet
Elegant Riesling Baked Pears in honey-wine glaze, served with sweet ricotta. Perfect for fall gatherings.Makes 4 servings. Serve warm or chilled.
Ingredients
- 4 ripe pears, preferably Bosc, with stems, washed and dried
- 2 cups Riesling or other fruity white wine
- 1/4 cup honey
- 4 cinnamon sticks
- 4 bay leaves
- 4 strips orange zest
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