Riesling Baked Pears - Beliefnet

Riesling Baked Pears - Beliefnet

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Elegant Riesling Baked Pears in honey-wine glaze, served with sweet ricotta. Perfect for fall gatherings.Makes 4 servings. Serve warm or chilled.

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Ingredients

  • 4 ripe pears, preferably Bosc, with stems, washed and dried
  • 2 cups Riesling or other fruity white wine
  • 1/4 cup honey
  • 4 cinnamon sticks
  • 4 bay leaves
  • 4 strips orange zest

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