Boogie Wonderland Cocktail | SKS Recipe | SKS
Enjoy this exotic and festive cocktail recipe by SKS.
Ingredients
- 2 Tbsp cacao nibs
- 1 bottle Maurin Quina Le Puy liqueur
- ¾ oz lemon juice
- ½ oz Pierre Ferrand Dry Curacao
- ½ oz Plantation Pineapple Rum
- ½ oz cane syrup
- 2 dashes Bitter End Moroccan Bitters
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