Boogie Nights Cocktail Recipe | PUNCH
A Thai-inspired take on the frozen Margarita cocktail recipe makes use of makrut lime leaf and dragon fruit puree.
Ingredients
- makrut lime sugar-salt rim (see Editor's Note)
- 2 ounces blanco tequila
- 3/4 ounce maraschino liqueur, preferably Luxardo
- 3/4 ounce fresh lime juice
- 1/2 ounce makrut lime simple syrup (see Editor's Note)
- 1 cup ice
- 1 tablespoon dragon fruit purée (see Editor's Note)
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