Scotch Fillet Spit Roast BBQ Recipe – Heat Beads®
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Beef Scotch Fillet Spit Roast BBQ Recipe.
Ingredients
- 3-4kg whole beef scotch fillet
- 1 bottle smokey BBQ sauce
- 3 cups port wine
- 3 tablespoons sweet soy sauce
- Minced garlic
- Salt
- Pepper
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