Sticky Pork Scotch Fillet & Raw Sweet and Sour Salad | Chestnut Brae

Name: Sticky Pork Scotch Fillet & Raw Sweet and Sour Salad | Chestnut Brae
Total time: 60 min
Ingredients: 6 Pork scotch Fillet steaks 1 1/2 thick (purchase here); 120 gm Palm sugar you can use honey too- approx 2 heaped but palm sugar tastes best; 125 ml Ketchup Manis Sweet Soy Sauce 1/2 cup; 80 ml fish sauce 1/3 cup; 2 tablespoon ginger grated; 1 clove garlic crushed; 1/2 teaspoon star anise ground; 20 ml lime juice 1 tablespoon, 1/2 lime; 40 gm honey 2 tablespoons; 40 ml rice wine vinegar; 10 ml fish sauce 2 teaspoons; 500 gm Pineapple slices and cored (1 small); 100 gm Spanish onion peeled and sliced into thin strips; 2 cups Lebanese cucumbers / 2diced skin on; 150 gm red pepper diced, 1 cup; 30 gm chopped pink Japanese pickled ginger 2 tablespoons; 1/2 bunch coriander cleaned chopped

chestnutbrae.com.au

Pork scotch Fillet is a tender cut that you can BBQ or pan fry. You will find the marinade will caramelise quite quickly due to the honey and the sweet soy it…

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Ingredients

6 Pork scotch Fillet steaks 1 1/2 thick (purchase here)
120 gm Palm sugar you can use honey too- approx 2 heaped but palm sugar tastes best
125 ml Ketchup Manis Sweet Soy Sauce 1/2 cup
80 ml fish sauce 1/3 cup
2 tablespoon ginger grated
1 clove garlic crushed
1/2 teaspoon star anise ground
20 ml lime juice 1 tablespoon, 1/2 lime
40 gm honey 2 tablespoons
40 ml rice wine vinegar
10 ml fish sauce 2 teaspoons
500 gm Pineapple slices and cored (1 small)
100 gm Spanish onion peeled and sliced into thin strips
2 cups Lebanese cucumbers / 2diced skin on
150 gm red pepper diced, 1 cup
30 gm chopped pink Japanese pickled ginger 2 tablespoons
1/2 bunch coriander cleaned chopped