Braised Lamb Shanks with Mash and Broccoli – The Meat Club

Ingredients

• 4 The Meat Club lamb shanks (approx.1.4kg), excess fat trimmed
• 2 tbsp rice bran oil
• 3 stalks green onion, trimmed, cut into 3cm pieces
• 3 cloves garlic, thinly sliced
• 1 broccoli or 4 broccolini heads
• 1 litre salt reduced beef stock (good quality)
• 500g potatoes, skin off, cut into 3cm pieces
• 2 tbsp good quality butter
• 1-2 tbsp milk