Banana Bread in a Can | Just A Pinch Recipes
Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in a separate bowl and set aside. In large bowl, beat eggs. Add...
Ingredients
- 3/4 cup(s) vegetable oil
- 2 large eggs, beaten
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/2 cup(s) sugar
- 1/2 cup(s) milk or buttermilk
- 3 - ripe bananas mashed, medium/large bananas
- 1/2 cup(s) walnut pieces
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