Coconut Chicken Skewers | FreshChoice
Tender coconut chicken skewers marinated in red curry and ginger, perfect for your next barbecue! Enjoy with a creamy coconut dipping sauce.
Ingredients
- 2 Tbsp red curry paste plus 1 tbs red curry paste (see tip) for dipping sauce
- ½ cup coconut milk
- 2cm ginger, finely chopped
- 3 garlic cloves, crushed
- 500g chicken thighs, cubed
- ½ bunch coriander, chopped
- Lime cheeks, to serve
- 1 cup coconut yoghurt
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