Shepherd’s Pie

Ingredients

• Guinness Beef Stew
• 2 tablespoons unsalted butter
• 1 yellow onion, chopped
• 2 carrots, peeled and chopped
• 3 stalks celery, chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• Salt and freshly ground black pepper
• ¼ cup all-purpose flour
• 12 ounces Guinness stout
• 1 cup beef broth
• 1¼ cups frozen peas
• 1 tablespoon chopped fresh thyme
• Mashed Potato Topping
• 3 large russet potatoes, peeled and cut into 1-inch cubes
• 4 ounces goat cheese, crumbled
• ⅓ cup sour cream